[家常料理]花團錦簇

hermes0

花團錦簇

材料
綠花椰菜1/2個、鴻喜菇1/2包、美白菇1/2包、鮮香菇5朵、金針菇1/2包、紅辣椒1支、薑3片。
調味料
葡萄籽油、醬油膏、紅麴調味料、天然海鹽、香油、地瓜粉水。

   
作法
將青花菜洗淨，切成小朵，川燙約40秒(鍋中放油和鹽)後撈出過冰水，瀝乾，備用。
鴻喜菇、美白菇、鮮香菇、金針菇洗淨，鮮香菇切粗片，備用。
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Saw the heading and have no idea what dish is this,
after reading the recipe, I think it will be a very
healthy vegetarian dish for the family.
Nice name for the dish and taste great
with all the mushrooms complimenting the brocoli.
Thanks.